Food Service Supervisor

🔞 Minimum age: 18+ – Estimate and order all ingredients and supplies required for meal preparation – Train staff in the job duties, sanitizations, and safety procedures – Maintain and track inventory; stock, repair, sales and wastage – Ensure that food and service meet projected quality standards – Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food. – Prepare food order according to customer’s order – Determines related food and labor costs also sup...